UPCOMING EVENTS
Viewpoint Lunch – Sydney
Navigating Supply Chain Success: Lessons from the Cruise Industry
Join us for an exclusive afternoon at the FSAA 2025 Viewpoint Lunch Series, where we’ll explore supply chain success through the lens of the cruise industry. With guest speaker Jeremy Goodman, Director – Supply Chain, Carnival Corporation, this session will offer unique insights into the complexities of procurement and logistics for large-scale operations at sea—and how these lessons can be applied across the broader foodservice sector.
Our event kicks off with registration and networking, followed by a welcome from FSAA CEO Minnie Constan, who will set the stage for the discussion ahead. Enjoy a delicious networking lunch.
The session will conclude with a Q&A, where attendees can engage directly with Jeremy Goodman and Unilever representatives, followed by closing remarks and a lucky door prize presentation.
REGISTER TODAY
Viewpoint Lunch – Brisbane
Mastering Large-Scale Catering: Insights from Brisbane's Premier Event Chef
Join us for the FSAA 2025 Viewpoint Lunch Series – Brisbane, where we’ll uncover the secrets to mastering large-scale catering with renowned chef Matt Golinski. With decades of experience in event and hospitality catering, Matt will share his insights on delivering exceptional food experiences at scale, tackling industry challenges, and innovating for the future.
The event kicks off with registration and networking, followed by a welcome from FSAA CEO Minnie Constan. Enjoy a delicious networking lunch.
In the keynote session, Matt will cover:
His career journey and passion for large-scale catering
The challenges of catering high-volume events and how to navigate them
Innovations in sustainability, technology, and cost management
Real-world examples of problem-solving in large-scale foodservice
The session will conclude with a Q&A, where attendees can engage directly with Matt Golinski.
Viewpoint Lunch – Perth
Driving Innovation and Excellence in Foodservice Supply Chains
Join us for the FSAA 2025 Viewpoint Lunch Series – Perth, where we’ll explore how innovation and excellence are shaping foodservice supply chains with Toby Edmunds, Executive Director, Compass Group Australia. As a leader in large-scale procurement and supply chain management, Toby will share insights into the strategies and innovations that drive efficiency, cost-effectiveness, and resilience in foodservice operations.
The event begins with registration and networking, where attendees can drop their business cards for a lucky door prize draw. FSAA CEO Minnie Constan will then open the session, setting the stage for an afternoon of insights and discussion.
Enjoy a delicious networking lunch, followed by Unilever’s Latest Data Findings, a bonus presentation offering valuable research-driven insights into emerging foodservice trends.
The session will conclude with a Q&A, where attendees can engage directly with Toby Edmunds and Unilever representatives, followed by closing remarks and a lucky door prize announcement.
Viewpoint Lunch – Melbourne
Inside the World of Global Catering: Opportunities and Insights from Melbourne
Join us at the FSAA 2025 Viewpoint Lunch Series – Melbourne for an exclusive look inside the world of global catering with renowned industry expert Peter Wright, Owner of Global Hospitality Group. With a career spanning some of the world’s largest catering operations, Peter will share insights, opportunities, and trends shaping both Melbourne’s and Australia’s foodservice landscape.
The event begins with registration and networking, where attendees can drop their business cards into the draw for a lucky door prize. FSAA CEO Minnie Constan will officially welcome guests, setting the stage for a dynamic and insightful discussion.
Enjoy a delicious networking lunch, followed by a bonus presentation from FoodByUs, covering procurement technology, supplier solutions, and efficiency innovations.
The session concludes with a Q&A, where attendees can engage with Peter Wright and FoodByUs representatives, followed by closing remarks and a lucky door prize draw.
Viewpoint Lunch – Sydney
Event Overview:
Step behind the scenes of Australia’s largest catering events at the FSAA 2025 Viewpoint Lunch Series – Sydney with Shane Krebs, Executive Chef and Procurement Specialist at Gema Group. With extensive experience leading high-volume foodservice operations, Shane will share insights into the logistics, challenges, and innovations that drive large-scale catering success.
The afternoon begins with registration and networking, where attendees can drop their business cards for a lucky door prize draw. FSAA CEO Minnie Constan will then open the session, setting the stage for an afternoon of insightful discussions and valuable connections.
Enjoy a delicious networking lunch, followed by a bonus presentation from FoodByUs, offering exclusive insights into food procurement technology, supplier relationships, and cost management innovations.
In the keynote session, Shane will cover:
The art of large-scale catering – Managing logistics, planning, and execution for Australia’s biggest events
Procurement strategies for large events – How Gema Group sources and manages supplies efficiently
Challenges & solutions – Real-world problem-solving in high-volume foodservice
Innovation & future trends – How technology is transforming event catering
The session will conclude with a Q&A, where attendees can engage directly with Shane Krebs and FoodByUs representatives, followed by closing remarks and a lucky door prize announcement.
Who Should Attend:
FSAA members
Foodservice industry professionals, suppliers, and manufacturers
Register now to secure your spot and join us for an afternoon of food, conversation, and actionable insights!
Viewpoint Lunch – Brisbane
Local Flavours, Global Impact: Insights from Chef Matt Golinski
Join us for the FSAA 2025 Viewpoint Lunch Series – Brisbane featuring renowned chef and food advocate, Matt Golinski. In his keynote, "Local Flavours, Global Impact," Matt will explore the power of locally sourced ingredients, the evolution of foodservice trends, and how Brisbane can prepare for the world stage.
Kicking off with networking and a gourmet lunch, attendees will also gain exclusive insights from FoodByUs on procurement innovations and supplier efficiencies.
The event wraps up with a Q&A session, followed by a lucky door prize draw.
Viewpoint Lunch – Adelaide
Beyond the Schnitzel: Evolving Pub Cuisine in Australia's Hospitality Scene
Discover the future of pub dining at the FSAA 2025 Viewpoint Lunch Series – Adelaide! Join us as a Senior Representative from Australian Venue Co., Dean Lennerth, takes us "Beyond the Schnitzel" to explore how pub cuisine is evolving in Australia's hospitality scene. With over 200 venues in their portfolio, Australian Venue Co. offers a unique perspective on balancing tradition with innovation.
The event kicks off with registration and networking, where you can drop your business cards into a draw for a lucky door prize. FSAA CEO Minnie Constan will set the stage with opening remarks, followed by a gourmet networking lunch.
FoodByUs will then present "Driving Efficiency with Innovative Procurement Solutions," showcasing how technology and innovation are transforming the procurement landscape.
In the keynote session, "Beyond the Schnitzel: Evolving Pub Cuisine in Australia's Hospitality Scene," you'll discover:
The evolution of pub menus – How traditional pub fare is adapting to contemporary dining trends
Culinary innovation – Introducing modern, diverse dishes while maintaining consistency across multiple venues
Consumer expectations – Meeting the demand for quality, value, and unique dining experiences
The future of pub dining – Trends and opportunities shaping the next wave of hospitality
The session concludes with a Q&A, followed by closing remarks and a lucky door prize announcement.
Viewpoint Lunch – Perth
Feeding the Mines: Innovations and Challenges in Remote Site Catering
Join us for the FSAA 2025 Viewpoint Lunch Series – Perth, where we dive into the innovations and challenges of remote site catering. A Senior Representative from Cater Care (TBC) will lead the discussion on how technology, nutrition, and sustainability are transforming foodservice in isolated mining locations.
The event begins with registration and networking, followed by opening remarks from FSAA CEO Minnie Constan. Guests will then enjoy a networking lunch before the keynote presentation:
Keynote: "Feeding the Mines: Innovations and Challenges in Remote Site Catering"
Remote Site Catering Operations – Delivering quality meals in isolated locations
Innovations in Catering – How technology is enhancing service delivery
Health & Nutrition – The role of food in supporting workforce well-being
Logistics & Supply Chain – Overcoming operational challenges in remote areas
Sustainability Initiatives – Reducing environmental impact in mining foodservice
Future Trends – What’s next for remote site catering?
The session concludes with a Q&A, followed by closing remarks and a lucky door prize draw.
Viewpoint Lunch – Melbourne
Join us for an engaging afternoon at the FSAA 2025 Viewpoint Lunch Series. We’re gathering foodservice professionals for a relaxed yet informative session that explores the latest in procurement strategies and supply chain solutions tailored for our industry.
Scholarship – FSAA Marketing and Management Launch
Scholarship – FSAA Marketing and Management Launch
