THINK TANK

INTRODUCING THE FSAA PAIL PROGRAM

THE NEW DIRECTION IN SUSTAINABLE FOODSERVICE PRACTICES

If sustainability in foodservice matters to you and your business, our Pail Program is a must-follow. Guided by FSAA board member Eugene Visione and CEO Minnie Constan, we're focusing on reducing plastics and promoting responsible recycling. After the Today & Tomorrow Conference, APCO was so taken with our Think Tank's initiatives that they've pledged their support. It's a thrilling endorsement that adds even more weight to our work.

MEET OUR THINK TANK

  • ABBY FLEMING

    National Channel Lead - Institutions, Catering & Convenience, Goodman Fielder Foodservice

  • CHRIS GHOSN

    NSW & ACT State Field Manager, SPC Food Solutions

  • FIORELLA BORETTI

    Key Account Manager and Corporate Chef, Sandhurst Fine Foods

  • RICHARD MIGUELEZ

    Account Manager at Noumi

  • SYLVIA SMARRELLI

    Senior Brand and Activation Manager, Bega Cheese Limited

WHY CONNECT

  • Grounded Research: Our studies cover the full spectrum of sustainability, from ethical sourcing to waste and recyclable management.

  • Interactive Discussions: Share a virtual table with our Think Tank members and learn firsthand what’s effective in our industry.

  • Tangible Case Studies: See how sustainable practices are making a real-world difference.

ADDED PERKS FOR GETTING INVOLVED:

  • Local Recycler Connection: We'll link you up with a local recycler to make sustainability even more accessible.

  • Logistics Support: If you're a distributor, opt-in to assist with pick-up logistics for end users.

  • Join the Network: If you want to roll up your sleeves and get involved, we're collecting details for interested businesses.

Australian Packaging Covenant Organisation
Proud Supporter of the FSAA Pail Project

THINK TANK - SIGN UP FOR PROGRAM UPDATES