2025 FSAA BOARD OF DIRECTORS

CHAIRPERSON

Chairperson and CEO of Raptis Group, Ken brings 27 years of food industry experience across Sales, Operations, Product Development, and Quality Assurance. He holds a Bachelor’s in Food Technology (Honours) from the University of Queensland and an MBA from Queensland University of Technology.

CHAIR OF POLICY & ADVOCACY

John Hart OAM is a highly respected leader with over 30 years of experience in the tourism, hospitality, and foodservice industries. As Chair of Policy & Advocacy for the FoodService Association Australia (FSAA), John brings a deep understanding of the supply chain, strong connections in Canberra, and a proven track record in driving policy reforms. His leadership is instrumental in representing FSAA members and addressing critical industry challenges, ensuring the association continues to champion the future of foodservice in Australia.

VICE CHAIRPERSON

Vice Chairperson and Head of Unilever Food Solutions Australia & New Zealand – CD, Jacob excels in FMCG and Foodservice sectors. His leadership fosters growth, innovation, and high-performing teams, underpinned by strong financial acumen and strategic resource allocation.

TREASURER

Treasurer and founder of The Armory, a communications agency dedicated to the foodservice industry since 1980. With a career starting in 1973, Lindsay has launched numerous companies and brands, positioning The Armory as a leader in foodservice communications.

CEO & SECRETARY

CEO and Secretary of FSAA, Minnie offers over two decades of industry leadership and project management expertise. She is dedicated to building industry relationships and enhancing specialised member services, aiming to develop emerging foodservice supply chain leaders.

DIRECTOR

Director and Head of Sales, Marketing, and New Product Development at Birch & Waite, Eugene has extensive FMCG experience, including leadership roles in Coffee and Foodservice at Cerebos Australia. He holds an MBA from AGSM and enjoys family time, golf, and fitness.

DIRECTOR

Director and National Business Manager – Foodservice at noumi Limited, Donna boasts a 30+ year career in the industry. She is passionate about inspiring women and the next generation in foodservice, maintaining fitness through gym workouts and Surf Lifesaving.

DIRECTOR

Director and Managing Director of Unox Australia, Wayne's journey from trained Pâtissier to a decade-long pizza business owner reflects his diverse background. He leads Unox with a focus on innovation and sustainability, preserving core values for the future.

DIRECTOR

Director and Customer Director at Primo Foods, Barton manages the Foodservice and Independent Retail divisions. With over 30 years in the Asia Pacific food sector, he is dedicated to collaborating with FSAA for meaningful change. In his leisure, Barton enjoys cycling, golf, tennis, and surfing.

DIRECTOR

Director and General Manager of Sales at Ordermentum, Raelene specialises in sales, marketing, and strategic growth. Her leadership journey includes impactful roles at Afterpay and Foxtel, focusing on fostering innovation and enabling businesses to thrive in a dynamic marketplace.

DIRECTOR

Director and General Manager of Nestlé Professional Oceania, Kristina oversees a portfolio including Nescafé, KitKat, Maggi, and Harvest Gourmet. She is dedicated to sustainability and driving change within her brand portfolio, particularly in plant-based foods. Beyond work, she enjoys travel, dining, fitness, and caring for her horses.

DIRECTOR

Director of Foodservice and Ingredients at Anchor Foods, Victoria is known for innovative thinking and delivering outstanding results. She champions resilience, diversity, and creativity, fostering high-performing teams towards excellence.