Beyond the Schnitzel: Evolving Pub Cuisine in Australia's Hospitality Scene
Discover the future of pub dining at the FSAA 2025 Viewpoint Lunch Series – Adelaide! Join us as a Senior Representative from Australian Venue Co., Dean Lennerth, takes us "Beyond the Schnitzel" to explore how pub cuisine is evolving in Australia's hospitality scene. With over 200 venues in their portfolio, Australian Venue Co. offers a unique perspective on balancing tradition with innovation.
The event kicks off with registration and networking, where you can drop your business cards into a draw for a lucky door prize. FSAA CEO Minnie Constan will set the stage with opening remarks, followed by a gourmet networking lunch.
FoodByUs will then present "Driving Efficiency with Innovative Procurement Solutions," showcasing how technology and innovation are transforming the procurement landscape.
In the keynote session, "Beyond the Schnitzel: Evolving Pub Cuisine in Australia's Hospitality Scene," you'll discover:
The evolution of pub menus – How traditional pub fare is adapting to contemporary dining trends
Culinary innovation – Introducing modern, diverse dishes while maintaining consistency across multiple venues
Consumer expectations – Meeting the demand for quality, value, and unique dining experiences
The future of pub dining – Trends and opportunities shaping the next wave of hospitality
The session concludes with a Q&A, followed by closing remarks and a lucky door prize announcement.