Yezdi Daruwalla

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Yezdi is Managing Director of Unilever Food Solutions where he has led the business in Australia and New Zealand as one Purpose driven team. 

 

Yezdi is a Foodservice specialist with ten years experience as a chef in India, Switzerland and Australia and was Executive Chef at the Old Sydney Parkroyal Hotel prior to joining Unilever Food Solutions in 1992. With Unilever Food Solutions, Yezdi has spanned roles in Sales, Chef and Marketing and has been Managing Director Australia and New Zealand since 2004 during which time the business has transformed from a commodity driven business to one which consistently delivers strong turnover and profitability growth. The business has won a number of internal and external accolades including Global UFS Best Business Results Award in 2012 and Global UFS Compass Award in 2013 and 2014.

 

Yezdi did the AGSM Graduate Management Qualification in 1996 and is a highly motivated individual with effective communication skills, business understanding and a passion for business and people development.